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Shea Moisture - 100% Virgin Coconut Oil Leave-In Treatment

Brand : SHEA MOISTURE
Out of stock
SKU
SHE-100013
Special Price KWD 4.125 Regular Price KWD 5.500
Soften hair and improve styling manageability with this lightweight, rich and milky SheaMoisture leave-in treatment.

Soften hair and improve styling manageability with this lightweight, rich and milky SheaMoisture leave-in treatment. There's nothing quite like coconut milk for hair and our formula for this coconut oil leave-in conditioner includes Coconut Milk as part of the hair-nourishing blend of 100% Extra Virgin Coconut and Shea Oils.
The best leave-in conditioners offer much more, and that's what we've done by providing additional natural ingredients that make the best moisturizers. Included in this blend are Acacia Senegal, Argan Oil and Sweet Almond Oil, all admired for their ability to deeply condition and moisturize. Combined together into a single treatment, this restorative formula re-hydrates hair, detangles and acts as a barrier against heat, while reducing frizz. Hair feels soft, manageable and flourishes like a coconut breeze.

More Information
Barcode 764302204213
Brand SHEA MOISTURE

Generously spray on clean, damp hair focusing on mid-lengths to ends of the hair. Blow or air-dry and style as usual.

Water, Glyceryl Stearate, Glycerin (Vegetable), Caprylic/Capric Triglyceride, Cocos Nucifera (Coconut) Oil, Glyceryl Caprylate, Cetrimonium Chloride, Butyrospermum Parkii (Shea) Butter*‰Û , Prunus Amygdalus Dulcis (Sweet Almond) Oil, Coconut Acid, Glyceryl Stearate Citrate, Cetearyl Alcohol, Cocos Nucifera (Coconut) Fruit Extract, Algae Extract, Equisetum Arvense (Horsetail) Extract, Argania Spinosa Kernel (Argan) Oil, Rosa Canina Fruit (Rosehip) Oil, Tocopherol, Urtica Dioica (Nettle) Leaf Extract, Acacia Senegal Gum Extract, Hydrolyzed Keratin, Hydrolyzed Vegetable Protein PG-Propyl Silanetriol, Glyceryl Undecylenate, Fragrance (Essential Oil Blend) *Certified Organic Ingredient. ‰Û Fair Trade Ingredient. Natural ingredients may vary in color and consistency.

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